WA Restaurant GM | Lead Operations & Guest Experience

Dough Zone USA in Washington state is seeking an experienced Restaurant General Manager to lead operations across WA locations (Seattle, Bellevue, Lynwood, Tacoma). This hands-on role focuses on guest-centric service, team development, and driving profitability in a fast-paced, high-volume environment.

You will manage FOH and BOH, oversee staffing, training, budgeting, and compliance, with a strong emphasis on food quality and guest experience.