As a Unit Chef with Elior in the accommodation and food services industry, you will lead daily culinary operations for an on-site dining account, ensuring high-quality, appetizing meals that reflect client preferences and Elior’s hospitality standards. You will plan menus, oversee food production, manage inventory, and uphold food safety and sanitation practices. You will train, schedule, and coach kitchen staff, fostering a people-first, inclusive culture.
Partnering closely with clients and Elior leaders, you will monitor costs, support budgeting, and continuously improve service, presentation, and guest satisfaction while modeling safety, respect, and teamwork.
Unit Chef in minneapolis at Unknown Company
This position is listed as full time and onsite.