Elior Collegiate Dining is seeking an experienced Unit Chef to supervise and participate in the preparation of meals for various locations as assigned, onsite in Minneapolis. This role involves leading kitchen staff and shaping culinary operations across retail and catering services.
Ideal candidates will have culinary certification, 3+ years in culinary management, strong leadership and communication skills, and the ability to travel up to 75% as needed.
#J-18808-LjbffrUnit Chef - Campus Dining Leader (Travel Up to 75%) in minneapolis at Unknown Company
This position is listed as full time and onsite.