Sous Chef

Walrus Rodeo is an independently owned and operated wood-fired pizzeria in Miami's Little Haiti neighborhood. We've been recognized, both locally and nationally, for our food and hospitality by outlets such as The Michelin Guide, The New York Times, The Infatuation, and more. Owned by the same team behind Boia De, Walrus Rodeo brings its own unique flair to the Miami dining scene. We are currently looking for someone to join our management team as a sous chef.
The right candidate should take pride in their work, strive to better themselves and their team every day, leading by example. You should be comfortable holding yourself and others to a high standard while contributing to a kitchen culture that is professional, respectful, collaborative, and focused on excellence. And fun!
This is not simply a position for someone looking for a title. We are looking for a leader, mentor, and chef who wants to be part of a team committed to exceptional hospitality. 
What We Offer

• Competitive salary based on experience, health care, dining benefits, and potential bonuses
• A collaborative, chef-driven environment, with opportunities for growth
• The opportunity to work closely with an experienced culinary leadership team
• Opportunity to contribute to the restaurant's continued growth and culinary direction

Responsibilities

• Help lead the kitchen team during service and prep setting a motivated pace and while maintaining a clean and tidy kitchen
• maintaining food safety, quality, consistency, and presentation standards
• training, mentoring, and developing cooks
• ordering and sourcing product
• working closely with the cdc + executive chef's on menus and kitchen operations 

If you are an ambitious chef who is ready to take the next step in your career and wants to be part of a serious, hospitality-driven restaurant team, we'd love to hear from you.
More detail about Walrus Rodeo part of Restaurants by the Boia De Team, please visit