Shift Leader

NoHo Hospitality Group is looking for  Bar Manager   to join our team at  The Brakeman .
The Brakeman   is an American beer and rec hall by  NoHo Hospitality Group   featuring rotating drafts of craft beers and serving up buckets of fried chicken, honey-butter biscuits, and local farmstand sides from its adjoining neighbor, Penny Red’s. The cocktail bar offers classic craft spirits and seasonal frozen drinks.

Featuring Detroit-inspired design with multiple food and beverage venues from NoHo Hospitality Group, The Shinola Hotel will reflect the best of Shinola's American-built craftsmanship to provide an experience worthy of the city itself.

Ideal candidates possess:

*At least 1 years management experience in high volume bar environment.

*A professional and polished approach to leadership with a passion for hospitality.

*Positive attitude and strong work ethic with the mentality of a team player.

*The ability to comfortably lead a team in a busy atmosphere.

*Excellent verbal and written communication skills.

*Skilled with OpenTable and MICROS POS, a plus.

*DOH Food Protection certified.

Benefits:

We offer medical, dental, and vision benefits day of hire for full-time employees, 401(k), Paid Time Off, as well as other incredible discounts!

Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Little Fino, Mister Dips, San Morello, Evening Bar, The Brakeman, Penny Red’s, Gilly’s Clubhouse, Saksey’s, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, multiple Michelin hotel keys, two coveted James Beard Foundation awards, and inclusion on The World’s 50 Best Restaurants and 50 Best Bars lists. To learn more, visit nhgnyc.com or AndrewCarmellini.com.