Morrison Healthcare – Salary: $100,000 - $105,000.00 (Relocation Assistance)
Job Summary
Senior Executive Chef – Orlando, FL. Leads high-volume culinary operations within a healthcare setting, overseeing all culinary functions for a dining account, managing a team of associates, and ensuring safety and sanitation standards.
Key Responsibilities
- Manage cost controls and expenditures for the account
- Plan and create all menus
- Purchase and manage inventory
- Roll out new culinary programs in conjunction with marketing and culinary teams
Preferred Qualifications
- Culinary degree preferred
- 3–5 years of culinary management experience
- High-volume production and catering experience essential
- Experience managing cost controls
- Desire to learn and grow with a top-notch foodservice company
Benefits
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Equal Opportunity Employer
Compass Group is an equal opportunity employer. We treat all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or other legally protected classifications.
Additional Information
Qualified candidates must be able to perform essential functions of this position. Some positions may require Florida Level 2 background screening.
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