Eurest is seeking a Sr. Chef Manager in Wilmington, DE to lead both back- and front-of-house operations, maintaining a quality culinary program and financial reporting.
The role covers menu development, inventory, labor and food cost controls, while upholding sanitation standards and staff development. Ideal candidates have a culinary degree and 5+ years of progressive culinary management experience, with strong leadership and communication skills to drive excellent service in a corporate dining
#J-18808-LjbffrSenior Chef Manager — Lead Menu & Culinary Ops in wilmington at Unknown Company
This position is listed as full time and onsite.