Compass Group USA’s Eurest division is seeking a Senior Chef Manager to lead back and front of house operations in Wilmington, DE. You will maintain a high-quality culinary program, oversee menu development, inventory, purchasing, labor and food cost controls, while ensuring sanitation and staff development.
Responsibilities include supervising staff, safety and sanitation programs, and maintaining strong financial reporting.
#J-18808-LjbffrSenior Chef Manager: Lead Culinary Ops & Menu in wilmington at Unknown Company
This position is listed as full time and onsite.