Sanitor

Department: Sanitation
Job: SANITATION ASSOCIATE/SANITOR
Reports to: Sanitation Manager

Safety Tips: This position requires staying alert and reacting immediately to changing situations. Also requireschanging batteries, handling chemicals, lifting over 50lbs, lockout/tag out procedures, confined space work. Lift truck experience is preferred.

Controlling Factors and Job Responsibilities: This job requires forklift skills and encompasses a broad range of duties that include but are not limited to:

• Ability to speak basic English is required
• Observing and complying with all postedGMP’s, both plant wide and job specific
• Receive incoming/bulk ingredients and materials
• Being able to operate corrugated baler
• Alerting the QA department of any damaged or open ingredient bags or boxes and to any ingredients that have lot numbers or codes that are not legible. DO NOT USE THESE INGREDIENTS
• Load skids and pallets on outbound trailers
• Maintaining all office, break area and restroom areas
• Follow and complete SSOP’s from the master sanitation schedule
• Understand and follow storage practice procedures
• Performing additional jobs as assigned by management

Understands the proper use and storage of cleaning chemicals

ESSENTIAL DUTIES AND RESPONSIBILITIES:

(other duties may be assigned)

• Clean offices, breakrooms, and bathrooms
• Must be able to work at heights and on ladders
• Prevent potential for contamination issues and correct any incidence of product contamination
• Confirm Invoices and Bill-of-Ladings daily
• Daily disposal of all trash and waste product
• Daily monitoring and disposal of pests and rodents
• Abide by all safety rules and regulations
• Recognize cleaning, pest control and maintenance problems and initiate corrective actions when deficiencies are found
• Perform any requested job which will enhance product quality, food safety and bakery efficiency