Restaurant Operations Leader

A popular restaurant chain is seeking a skilled manager responsible for overseeing restaurant operations, ensuring compliance with standards, and leading a team of managers and crew. Ideal candidates will have a degree in business or hospitality and 3-5 years of management experience in the restaurant industry. This role involves budget management, recruitment, and training, alongside ensuring the highest level of guest satisfaction. Successful candidates must thrive in a fast-paced environment with heavy customer contact.
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