Raising Cane’s seeks an Hourly Restaurant Manager to lead shift operations in a fast-paced, guest-focused environment. You will supervise crew members, ensure exceptional customer service, and maintain high standards for food quality, safety, and cleanliness.
Responsibilities include shift leadership, training, cash handling, basic reporting, and problem resolution. You’ll support scheduling, uphold health and safety regulations, and foster a fun, energetic, and team-focused culture with opportunities for growth in a rapidly expanding brand.
Restaurant Manager in springfield at Unknown Company
- Typical pay
- $55,000–$75,000
For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.