Restaurant Manager

TechFlow Inc needs a Restaurant Manager who can turn Front of House into outcomes, not just slides, and we'd rather show you than tell you. A remote Restaurant Manager role that values ownership over busywork, pays $129,000 - $204,000, and invests in your long-term growth.

Key Responsibilities

• Keep Costa Mesa, CA stakeholders briefed without burying them in updates
• Apply Food Plating and Resilience to solve day-to-day operational challenges
• Spot where Food Plating breaks before it shows up in a dashboard
• Document the why, not just the what, behind every Catering Management decision
• Keep Costa Mesa, CA momentum when the manager pipeline runs thin
• Notice when a general metric is lying and dig in

What You'll Bring

• A solid foundation in Catering Management, refined over 6+ years
• Practical command of Food Plating, with bonus points for Allergen Awareness
• Curiosity that outpaces your current job description
• A teammate's instinct to unblock others before yourself
• Strong time-management skills and a bias toward action
• 7 years of learning when to trust the process and when to break it

TechFlow Inc blends Revenue Management and Food Plating into general products that feel, in the hands-dirty words of its Costa Mesa, CA founders, inevitable. Ownership runs deep here: you'll own outcomes, not just tasks, from your first week as a Restaurant Manager.

Expect $129,000 - $204,000 plus full medical, dental, and vision benefits, generous paid time off, and real mentorship from day one.

This is an open, funded role that we intend to fill in the coming weeks.

Bring your Front of House, your questions, and your ambition; we'll bring the rest at TechFlow Inc.