Please apply only if you are legally eligible to work in the United States — visa sponsorship is not available.
Join a team that defines refined hospitality.
Mottai Miami is a modern Japanese restaurant in the heart of Coral Gables.
We are seeking an experienced and polished Restaurant Manager to lead the daily operations of our upscale restaurant. This is a key leadership role that blends operational excellence with genuine, elevated service. You’ll be responsible for delivering a seamless guest experience, managing a high-performing team, and ensuring every detail reflects the quality of our brand.
Who We’re Looking For
- Minimum 2 years in a management role within an upscale environment
- Experience balancing high-volume operations with elevated, fine dining service standards
- Exceptional leadership and communication skills in English
- Composed, solutions-oriented, and gracious under pressure
- Proficiency in POS and restaurant management software
- Knowledge of wine and spirits is a must; familiarity with Japanese cuisine and sake is preferred
- Bachelor’s degree in Hospitality or Business is a plus
- Working knowledge of Spanish or another language is a plus
Apply Now
If you’re a hospitality professional who leads with integrity, precision, and heart, we’d love to meet you. To be considered, apply online with an updated resume.
Get a taste of Mottai — follow us on Instagram @mottai.miami:
https://www.instagram.com/mottai.miami/
Restaurant Manager in Miami at Mottai Miami
- Typical pay
- $55,000–$75,000
For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite. It was posted today.