Restaurant General Manager: Lead Ops, People & Profit

A leading fast food franchise is seeking a General Manager to oversee the operations of its Camarillo location. Responsibilities include managing staff, ensuring compliance with company policies, and achieving sales goals. The successful candidate will possess strong leadership skills, a Bachelor’s degree, and be able to drive sales while managing costs effectively. The position involves overseeing customer service and ensuring a clean and compliant restaurant environment. A competitive salary range of $20.00 – $30.00 per hour will be offered based on experience.
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