Restaurant Department Manager: Lead, Train & Delight Guests

McDonald’s is seeking a Department Manager for its California restaurant. The role supports operations by leading team training, ensuring food safety, and managing inventory.

You will delegate tasks, report results, and work with the General Manager to hit performance and quality targets in kitchen, people, and service areas. Requirements include a commitment to excellence and safety, strong customer-service focus, and the ability to communicate and decide quickly in a fast-paced environment.