Broadmead, Inc. is seeking a Health Services Dining Manager to oversee dietary staff, meal planning, and resident service in a health center setting. The role is exempt, salaried, full-time with 30 hours or more per week, reporting to the Dining Services Director.
The position emphasizes supervision of timecards, staff training, menu development for health center residents, and ensuring compliance with dietary requirements and records. Experience in food & beverage or hospitality is preferred.
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This position is listed as full time and onsite.