General Mills is offering an internship in Research & Development as a Food Scientist Intern at the James Ford Bell Technical Center in Minneapolis, MN. The program runs for 10 weeks in Summer 2027, with hopes of transitioning to the Leadership Development Program after graduation.
The role emphasizes consumer-first product design, collaboration with cross-functional partners, and development of technical and business skills, with an hourly rate of $31.73 and relocation assistance if eligible.
#J-18808-LjbffrR&D Food Scientist Intern — Innovate & Impact in minneapolis at Unknown Company
This position is listed as internship and onsite.