Salt & Straw is hiring Production Bakers for our Central Kitchen of Oregon (CKOR) in Portland, OR. The Production Baker II role builds on the Baker I responsibilities, executing recipes, organizing daily projects, and ensuring quality and safety standards across all baked goods.
Candidates should have 1 year of prep experience, 6 months baking, and strong math and counting skills. The position offers weekday hours and comprehensive benefits with wage transparency and growth opportunities.
#J-18808-LjbffrProduction Baker II: Ice Cream Kitchen Pro and Inclusions in portland at Unknown Company
- Typical pay
- $49,920–$49,920
For context, most bakers earn between $49,920–$49,920 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.