Ochsner is seeking aNutrition Services leader to coordinate the nutrition and food service operations across patient care units. The role directs activities, ensures regulatory standards, and maintains cost controls while leading department staff to deliver high-quality nutrition care.
The ideal candidate holds a Bachelor’s in Clinical Nutrition or related field, LBEDN licensure, and has strong leadership, data-entry, and communication skills.
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This position is listed as full time and onsite.