Solette Seattle | Rooftop Dining & Craft Kitchen
Solette Seattle is looking for a skilled Line Cook who takes pride in execution, thrives in a fast-paced service, and values teamwork and standards.
What Will You Do?
Execute dishes with consistency, precision, and care
Run your station confidently during service
Follow recipes, plating, and food safety standards
Contribute to a clean, organized, professional kitchen
What You Bring:
1–2 years line cook or commis experience
Culinary training or equivalent hands-on experience
Food Safe certification
Strong work ethic and calm focus under pressure
Why Work With Us:
Professional, well-organized kitchen
Supportive leadership and clear standards
Opportunities to grow and advance
Ready to cook with purpose?
Apply today and join a kitchen that values craftsmanship, consistency, and respect—every shift.
Line Cook in seattle at Unknown Company
This position is listed as full time and onsite.