Line Cook

POSITION SUMMARY 
We are seeking a skilled Line Cook to prepare food, support kitchen operations, and 
maintain assigned stations according to fine dining standards. This role ensures dishes 
are executed with precision, quality, and consistency. 
RESPONSIBILITIES 
• Set up and organize the station according to restaurant standards 
• Prepare all food items with precision, following recipes, portion controls, and 
presentation guidelines 
• Restock and maintain station supplies throughout the shift 
• Operate and maintain all kitchen equipment safely 
• Assisting cleanliness and organization of the kitchen, walk-in coolers, and storage 
areas 
• Cover, date, and store prepared food items properly 
• Follow closing protocols to ensure the kitchen is ready for the next service 
• Collaborate with Chef de Cuisine and Sous Chefs to support overall kitchen 
operations 
• Skillfully prepare meats, seafood, poultry, vegetables, and cold items, emphasizing 
French culinary techniques 
• Take on additional responsibilities as requested by Chef, Sous Chef, or Kitchen 
Manager 
REQUIREMENTS AND QUALIFICATIONS  
• 2 years of proven experience as a Line Cook in a high-volume establishment 
• Proficiency in English and Spanish 
• Ability to follow precise directions and work cohesively within a team 
• Ability to work efficiently under pressure in a high-paced fine dining environment 
• Strong problem-solving, self-motivation, and organizational skills 
• College or Culinary school degree preferred but not required 
• Excellent knife skills and communication abilities 
PHYSICAL DEMANDS AND WORK ENVIRONMENT 
• Ability to stand and walk for extended periods throughout the shift. 
• Ability to lift, carry, push, or pull up to 50 pounds as needed. 
• Frequent bending, reaching, twisting, and repetitive movements. 
• Ability to work in a fast-paced environment with varying noise levels and 
temperatures. 
• Ability to safely navigate busy operational areas and work around equipment, wet 
surfaces, and other workplace conditions.