Kitchen ManagerOversee the overall kitchen/dining room operation, sanitation and procedure.Coordinate with the Executive Chef or Food & Beverage Manager to execute all work assignments in the kitchen/ dining room area department and ensure that organization, sanitation and cost of operation is consistent with the overall food and beverage goals and objectives.Education: High school or equivalent education required.Experience: Kitchen related experience preferred.Licenses or Certificates: Basic Food Safe Certificate, Standard First Aid