NextGen Hospitality Solutions seeks a Director of Operations for a high-volume fine dining restaurant in Atlanta. You will lead daily operations, mentor a culinary and service team, and drive guest satisfaction and profitability.
The role requires 5+ years in upscale restaurant operations with strong P&L skills and a passion for hospitality. You’ll implement training, ensure health-code compliance, and elevate service standards in a fast-paced environment.
#J-18808-LjbffrHead of Operations - High-Volume Fine Dining in smyrna at Unknown Company
This position is listed as full time and onsite.