Unknown Company

General Manager

miami, fl • Posted 4 days ago
Onsite Full Time Management & Leadership

Responsibilities

  • Lead all aspects of a high-volume Quick Service Restaurant (QSR) located inside Miami International Airport.
  • Drive sales growth, ensure operational excellence, maintain strict airport and food safety compliance, develop a high-performing team to deliver fast, friendly, and consistent service to travelers from around the world.

Operations & Execution

  • Oversee daily QSR operations in a fast-paced airport environment.
  • Ensure speed of service, order accuracy, food quality, and cleanliness standards are consistently met.
  • Manage food production, prep levels, and peak travel rush execution.
  • Monitor inventory, food cost, waste, and ordering to maintain profitability.
  • Ensure compliance with brand standards and airport authority regulations.

Financial Management

  • Own and manage full P&L responsibility.
  • Control labor costs through effective scheduling based on passenger flow and sales forecasts.
  • Analyze sales trends and implement local marketing or upselling initiatives to drive revenue.
  • Meet or exceed sales, labor, and food cost targets.

Leadership & Staffing

  • Recruit, hire, and train management and crew members.
  • Build and maintain a strong bench for shift leadership coverage.
  • Coach team members on service standards, food safety, and efficiency.
  • Create a positive, accountable, and team-oriented culture.
  • Manage performance, conduct evaluations, and address employee relations issues.

Guest Experience

  • Deliver fast, friendly, and efficient service to domestic and international travelers.
  • Resolve guest complaints quickly and professionally.
  • Maintain high guest satisfaction scores and brand reputation.

Compliance & Safety

  • Maintain strict adherence to food safety standards and local health regulations.
  • Ensure compliance with TSA, airport security requirements, and badging protocols.
  • Enforce safety procedures to reduce workplace incidents.

Qualifications

  • 5+ years of QSR or high-volume restaurant management experience.
  • Proven track record managing $2M+ annual revenue preferred.
  • Strong knowledge of food cost, labor management, and inventory controls.
  • Experience leading large teams.
  • Ability to work flexible hours including early mornings, late nights, weekends, and holidays.
  • Must be eligible to obtain airport security clearance.

Key Competencies

  • High-energy, hands-on leadership style.
  • Strong operational execution skills.
  • Results-driven and financially accountable.
  • Excellent communication and coaching abilities.
  • Bilingual (English/Spanish) strongly preferred.

Physical Requirements

  • Stand for extended periods.
  • Lift up to 50 lbs.
  • Work in a secure, high-traffic airport environment.

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