General Manager

General Manager – McDonald’s

Join the opportunity to lead a profitable restaurant as the General Manager. The position is owned and operated by an independent franchisee and the franchisee is your employer, not McDonald’s USA.

Responsibilities

• Run a profitable restaurant and ensure it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.
• Set restaurant goals and create plans to achieve them.
• Lead a team of Department Managers, set their goals, monitor progress, and coach to improve departments.
• Hire and develop Department and Shift Managers to build a future‑ready team.

Qualifications

• Previous General Manager experience running high‑volume locations.
• Background in quick service restaurants strongly desired, or experience in hospitality or retail.
• Must be 18 years or older.

Benefits

• 15-25 days paid vacation.
• 10 paid holidays plus anniversary splash and 8‑week sabbatical every 10 years.
• Education through Archways to Opportunity, including high school degree, college tuition assistance, and English classes.
• Medical, dental and vision coverage.
• Pre‑tax flexible spending accounts.
• Short‑ and Long‑Term Disability, life and accident insurance.
• Paid Leaves of Absence.
• Service awards.
• Employee Resource Connection.
• Adoption Assistance.
• Matching gifts program.

Legal & EEO Statements

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is a separate company and employer. Any information I provide in this application will be submitted only to the independent franchisee, who is responsible for all employment matters. McDonald’s USA will not receive a copy of my application and will have no involvement in employment decisions.