Job Description
Restaurant General Manager (Pizza Restaurant)
AR Pizza
Location: Memphis, TN
Pay: $60,000 – $100,000 per year with performance bonuses
Schedule: Full-Time
Join Our Team
AR Pizza is looking for an experienced Restaurant General Manager to lead daily restaurant operations, build a strong team, and deliver outstanding customer service.
This is a great opportunity for someone with experience as a Restaurant Manager, General Manager who wants to grow their career in a fast-paced pizza restaurant environment.
Why You’ll Love Working Here
- Competitive salary + performance bonuses
- Career advancement opportunities within AR Pizza
- Leadership and management development
- Flexible scheduling
- Work with a supportive team environment
- Opportunity to lead and grow your own restaurant
What You’ll Do
Restaurant Operations
- Manage daily restaurant operations including food preparation, pizza production, delivery operations, and customer service
- Ensure compliance with food safety, sanitation, and health department standards
- Maintain excellent product quality, order accuracy, and speed of service
- Monitor inventory levels, food cost, and supply usage
- Maintain a clean and organized restaurant environment
Team Leadership
- Recruit, interview, hire, and train restaurant employees
- Lead and develop Assistant Managers, Shift Leaders, delivery drivers, and insiders
- Create weekly employee schedules and manage labor costs
- Coach team members to deliver outstanding customer service
- Build a positive and motivated restaurant team culture
Customer Experience
- Ensure every customer receives fast, friendly service
- Resolve customer complaints and service issues professionally
- Maintain high standards for customer satisfaction
Financial Performance
- Manage restaurant sales, labor costs, and food costs
- Monitor store performance metrics and profitability
- Ensure proper cash handling, deposits, and reporting
Qualifications
- Experience as a Restaurant Manager/ General Manager
- Strong leadership and team management skills
- Ability to work in a fast-paced restaurant environment
- Experience with employee scheduling, hiring, and training
- Knowledge of inventory management and cost control
- Excellent communication and customer service skills
Physical Requirements
- Ability to stand and move for extended periods
- Ability to lift up to 50 pounds
- Ability to work in a busy kitchen and restaurant environment
Schedule
- Full-time position
- Day, evening, weekend, and holiday availability required
All your information will be kept confidential according to EEO guidelines.
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