We are working with a growing food and beverage company with multiple operations all throughout the US. They are seeking a, hands-on Controller to lead all core accounting functions, financial reporting, and food and beverage (F&B) cost controls.
In this role, you will bridge the gap between corporate finance, supply chain, and restaurant-level operations. You will own the monthly close, manage multi-entity and multi-unit consolidations, oversee inventory and cost-of-goods-sold (COGS) tracking, and provide actionable financial insights to help drive profitability across both our production/distribution and restaurant channels.
You will work with the Director of Finance and President of the company to develop budgets, design internal controls, and provide financial data to help improve labor, food cost, and profitability.
This company is full of energetic individuals, very passionate about their roles. They are looking for their next Controller to be innovative, a forward thinker, and excited to be apart of their growth
This role is onsite, Mon-Fri, in their main office in Doral.
Qualifications
- Bachelor's degree in Accounting or Finance 5+ years experience in the area
- Proficiency with restaurant management software
- Understanding of US GAAP
Financial Controller in Miami at Robert Half
This position is listed as full time and onsite. It was posted yesterday.