Food Runner
Facilitates the outward flow of food from a restaurant kitchen to the dining room. Their duties include monitoring the status of orders, finishing the plating and presentation of dishes and following health and sanitation standards.
Primary Requirements
- Checking that orders have been made correctly
- Adding garnishes
- Cleaning up plates by wiping the rim
- Communicating customer complaints or modifications back to the cooks
- Keeping the area clean and up to health department standards
- Assisting staff with prepping dishes or running food to tables
Supplemental Requirements
- Hands-on experience with food prep
- Food handling training and certifications
- Clear and concise communicator
- Ability to multitask
- Calm and focused under pressure
- Attention to detail
- Self-motivated and assertive
- Passion for customer service and hospitality
- Physical stamina to withstand a full shift potentially on their feet
Expeditor in suffolk at Unknown Company
This position is listed as full time and onsite.