Beò Senior Living in Franklin, TN, is seeking an Executive Chef to lead the culinary and dining department, overseeing menu planning, food costs, inventory control, safety and sanitation, and delivering excellent resident, guest and employee satisfaction.
The role requires a bachelor’s degree in culinary arts, four years in culinary management, strong leadership, menu development, and proficiency with MS Office. Culinary finance and staff development are essential components.
#J-18808-LjbffrExecutive Chef — Senior Living Dining Leader in franklin at Unknown Company
This position is listed as full time and onsite.