Butler Hospitality Corp. is seeking a talented Executive Chef to lead the Food and Beverage operations in Miami. The role involves overseeing day-to-day kitchen operations, training staff, and ensuring compliance with food safety guidelines. Candidates should have 7-10 years of Food & Beverage experience, with at least 5 years in leadership, and thrive in fast-paced environments. The position offers health benefits, flexible scheduling, and growth opportunities within the company.
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Executive Chef: Lead Hotel F&B Operations & Growth in miami at Unknown Company
This position is listed as full time and onsite.