Culinary Dropout in Franklin, TN is hiring immediately for an Executive Chef to lead daily operations in a high-volume restaurant. This role demands strong leadership, financial acumen, and a passion for hospitality.
You will oversee scheduling, guest experiences, and quality control while driving menu creativity and cost control. A minimum of five years in high-volume restaurant management is required, with proficiency in POS systems and OpenTable.
#J-18808-LjbffrExecutive Chef - High-Volume Kitchen Leader | Bonus in franklin at Unknown Company
This position is listed as full time and onsite.