SSA Group is seeking an Executive Chef to lead our culinary program and manage daily kitchen operations. The role involves coaching staff, planning menus, ensuring food safety, and coordinating with the General Manager to forecast sales and optimize quality across all dining locations.
The Executive Chef will ensure adherence to HAACP standards, train staff in safe operating procedures, and oversee inventory, purchasing, and vendor communications to maintain cost controls and guest satisfaction.
#J-18808-LjbffrExecutive Chef - High-Volume Culinary Leader in seattle at Unknown Company
This position is listed as full time and onsite.