The Quoin Hotel & Restaurant in Wilmington, DE seeks an Executive Chef to lead all kitchen operations, menu development, portion control, inventory and budgeting while overseeing kitchen staff.
You should have a culinary degree and at least 3 years as a Sous Chef, strong food safety knowledge, knife skills, and a flexible schedule to cover nights, weekends, and holidays. The role offers competitive pay, hotel and F&B discounts, and growth with PM Hotel Group.
#J-18808-LjbffrExecutive Chef: Creative Menu Leader at Boutique Hotel in wilmington at Unknown Company
This position is listed as full time and onsite.