Harry’s Hospitality Group in Wilmington, Delaware, seeks an Executive Chef / Culinary Director to lead a multi-unit culinary program across venues. You will oversee menu planning, costing, and food preparation to optimize quality and profitability.
Join a award-winning team dedicated to fresh seasonal items, strong guest experiences, and community engagement in a fast-paced, high-volume environment.
#J-18808-LjbffrExecutive Chef & Culinary Director - Multi-Unit Leader in wilmington at Unknown Company
This position is listed as full time and onsite.