Job Title
The primary responsibility assigned to this position is to scrape, wash, and sort dishes and other food containers and return them to their proper place of storage.
Position Responsibilities
- Prepare dishwashing machines for use
- Prepare all dirty dishes, silverware, glasses and other food containers for processing through the dishwashing machine
- Organize, stack and return all clean dishes to proper areas
- Polish all silver on a regular or as needed basis
- Clean dish machines, steam pots and griddles, etc.
- Clean floors and walk-ins and other kitchen areas as requested by the Chef
- Communicate on a regular basis with all kitchen and food service staff
- Report to appropriate supervisor any needs, concerns or suggestions
- Other duties as assigned.
Qualifications
- High school diploma or equivalent
- Washington State Food Handler's Permit
- Strong communication skills and a customer service mindset
Benefit Information – Local 8 Union
- Benefit package for full-time team members: medical, dental, vision
- Pension through Local 8
- Paid Time Off (PTO) – accrues at a rate of.0433 hours per hours worked to a maximum of 90 hours per year
- 8 paid holidays per year
- 401(K) with employer match
- Employee Assistance Program
- Fitness Reimbursement Program
- ORCA Passport Program
- Pet insurance available
- Free daily meal (soup/salad bar)
- Discount on spa services and products