Dishwasher

Description
We are seeking a reliable, hardworking Dishwasher to join our kitchen team in Hawaii for a short-term assignment . This role is essential in keeping our back-of-house running smoothly by ensuring dishes, utensils, and kitchen equipment are clean, sanitized, and ready for use. Your support helps our culinary and service teams deliver exceptional hospitality.
Duration: 1 week (potential TTH)
Hours: 4:30 pm-12:30 pm
Start: Immediate
Please send your resume to , and one of our recruiters will reach out to you shortly!
Perks & Benefits

• Weekly paychecks
• Direct Deposit or Cash Card pay options
• Medical / Dental Insurance
• $17.00/Hour-$17.00/Hour

Employment Type & Shifts

• Temp to Hire

• 2nd Shift

Job Responsibilities

• Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment
• Maintain a clean, organized dishwashing and prep area
• Assist with trash removal and recycling duties
• Support kitchen staff with general cleaning tasks
• Operate dishwashing equipment safely
• Follow all health, sanitation, and safety standards

• Ability to work on your feet for extended periods
• Dependable, punctual, and able to work in a fast-paced environment
• Strong attention to cleanliness and detail
• Prior dishwashing or kitchen experience a plus, but not required
• Must be available for the full short-term assignment

Associate Requirements

• HS Diploma or GED
• Background Check
• Able to Lift 50 pounds
• Stand for Shift Duration
• Must be at least 18 years old