Aramark seeks a Food Service Director to lead dining operations, develop client-focused dining solutions, and oversee menu execution while maintaining high quality and safety standards.
The role requires 4+ years in food service, 1–3 years in management, and a bachelor’s degree or equivalent experience; strong communication and leadership skills are essential. This position is salaried with benefits and is based in Suffolk, VA.
#J-18808-LjbffrDining Services Director: Lead Teams, Deliver Client Value in suffolk at Unknown Company
This position is listed as full time and onsite.