Department Manager - Lead Training, Safety & Guest Service

McDonald’s El Monte is seeking a Department Manager to oversee key restaurant operations and mentor staff. You will train employees, ensure food safety standards, manage inventory, and help drive performance in a high‑volume setting.

In this role you’ll delegate tasks, report results, and partner with the General Manager to uphold quality and guest satisfaction across kitchen, people, and service areas. A strong customer focus and clear communication are essential.