Aramark seeks a Chef Manager to lead campus dining at Hawaii Pacific University. You will oversee daily kitchen and front-of-house operations, ensuring exceptional food quality, safety, and guest satisfaction.
Responsibilities include menu planning and costing, inventory and vendor management, and controlling food and labor costs to meet financial targets. You will hire, schedule, train, and coach staff, fostering a safe, inclusive, and team-focused culture. Partner with university stakeholders to support catering and special events while upholding Aramark’s service, safety, and innovation standards and driving continuous improvement.
Chef Manager in honolulu at Unknown Company
This position is listed as full time and onsite.