Elior is seeking a Catering Supervisor to lead daily catering operations in our accommodation and food services locations. In this role, you’ll coordinate event setup, menus, schedules, and staffing, ensuring accurate, on-time, high-quality service. You’ll train and direct catering staff, monitor food safety, and maintain inventory and ordering.
Partnering closely with clients, you’ll customize events, resolve issues quickly, and uphold Elior’s people-first, hospitality-driven culture while supporting continuous improvement, safety, and budget adherence. Opportunities for growth in culinary, hospitality, and operations are available.
Catering Supervisor in minneapolis at Unknown Company
This position is listed as full time and onsite.