Bun Prep

Bun / Dessert PrepLOCATION: 4025 1st Ave South, Seattle, WA. 98134SHIFT STARTING TIMES:AM shift: 8:30 AM - 5:30PMPlease Note: Shift times may vary based on the positionAbout the Role:Prepare dough, form and shape buns and mochi, and operate commercial kitchen machinery in a fast-paced, high-volume production environment.COMPENSATION: $22.75/hourThe base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits.

Your recruiter can share more information about the salary range and other factors during the hiring process.BENEFITS AND PERKS:Competitive Pay & BenefitsEmployer Contribution for individuals and eligible dependents' medical insuranceDental, Vision, and Life InsuranceHealth Savings Account (HSA)Commuter Spending Accounts401(k) Plan with company matchEmployee Assistance ProgramDiscounts through BenefitHubEmployee Meal DiscountsOpportunities for growth; we love promoting within!JOB REQUIREMENTS FOR Bun / Dessert Prep:We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.Assisting in operating different types of bun and dessert dumpling-related machineryAssisting in cleaning different types of bun and dessert dumpling-related machineryMonday-Saturday Availability preferredBilingual in English/Spanish preferredAbility to stand for long periods of timePositive and Professional AttitudeAssisting in loading and unloading the bun steamer ovenPacking and Sealing bun and dessert dumpling itemsPHYSICAL DEMANDS:Frequently needs to work in wet or humid conditions, near moving parts, in extreme non-weather heat, and in extreme non-weather coldRegularly required to sit, stand, walk, bend, lift, use hands and fingers, reach with hands and arms, talk and/or hear.Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focusMust be able to lift up to 50 pounds multiple times per day, and push a cart weighing up to 100 lbs.Constantly exposed to both hot and cold temperature conditions is pertinent.Follows all safety procedures, uses restaurant safety words during all shifts, and asks for assistance as neededMust practice proper body mechanics and use appropriate personal protective equipment to avoid injury:Cutting gloves when cuttingBack support belt when lifting heavy itemsGoggles and long gloves when working with chemicalsOther PPE as needed (if applicable)Specific physical requirements and environmental conditions will vary based on the role.NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.Applicant must be 18 years of age or older and able to provide documentation to work in the United States legallyEqual Opportunity Employer:Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.U.S.

Employment Eligibility:In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires.