Banquet Chef: High-Volume Event Culinary Lead

Method Co, in Detroit, MI, is seeking a Banquet Chef to lead culinary operations for weddings, corporate events, and private functions at Anthology Events at Book Tower. You will manage a hands‑on kitchen, drive menu development, and ensure exceptional guest experiences across high‑volume settings.

The ideal candidate has 3+ years of culinary leadership, strong cost controls, and the ability to train and manage a culinary team. Availability includes nights, weekends, and holidays as scheduled.