The Ali Forney Center in Manhattan seeks a Meal Specialist to assist with daily nutritional meal operations for youth clients. You will work with the culinary team to plan and serve nutritious, OCFS-approved meals, while keeping the kitchen clean, safe, and compliant with health regulations.
You will also coordinate activities with clients and supervise interns, ensuring accurate records are kept for meals, temperatures, and supplies. Evening and weekend availability is required.
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This position is listed as full time and onsite.