Winemaker

Job Description Job Description Swedish Hill Winery + Cider Co.

Join a thriving, high-volume winery in the heart of New York's beautiful Finger Lakes region. We are seeking a talented, hands-on Winemaker to lead our winemaking operations, maintain exceptional quality and consistency, and help drive continued growth. This is an exciting opportunity for an experienced wine professional who thrives in a fast-paced production environment, values innovation, and is passionate about crafting outstanding wines that reflect the character of the Finger Lakes.
About the Role: Martin Family Brands LLC is looking for a passionate and skilled Winemaker to join our team in the heart of the Finger Lakes wine region in Romulus, NY. This is a rare opportunity to craft exceptional wines in one of the most celebrated wine-growing regions in the country. If you live and breathe viticulture and winemaking, we want to hear from you!
Responsibilities:

• Oversee all aspects of wine production from grape reception through bottling and release
• Monitor fermentation, aging, blending, and cellar operations to ensure quality and consistency
• Develop and refine wine styles and recipes aligned with brand vision and market goals
• Manage vineyard relationships and collaborate on harvest timing and grape quality standards
• Maintain winery equipment, sanitation protocols, and cellar organization
• Conduct sensory evaluation, laboratory analysis, and quality control testing
• Ensure compliance with TTB regulations, state licensing, and food safety standards

Requirements:

• Degree in Enology, Viticulture, Food Science, or related field preferred
• 2+ years of hands-on winemaking or cellar management experience
• Proficiency in winery lab analysis, SO2 management, and sensory evaluation
• Familiarity with cool-climate varietals such as Riesling, Chardonnay, and Cabernet Franc is a plus
• Strong organizational and problem-solving skills with attention to detail
• Ability to perform physical tasks including lifting, operating machinery, and working in varying temperatures
• Knowledge of TTB compliance, wine labeling regulations, and cellar safety practices

About Us: Martin Family Brands LLC is a proudly family-owned wine company rooted in the rich terroir of the Finger Lakes region of New York. We are dedicated to producing wines that reflect the unique character of our land and the passion of our people. Our team thrives in a collaborative, hands-on environment where craftsmanship and innovation go hand in hand. The position requires coordinating and supervising winemaking from the field to the package.
Duties: All aspects of wine operations, including but not limited to:

• Coordinate and supervise fruit/honey reception and processing
• Establish and maintain grower relations
• Maintain detailed records of winemaking operations and data
• Development of adherence to standard operating procedures, safety protocols, and cGMP
• Adherence to TTB guidelines for wine production and reporting
• Training and supervision of winery staff
• Manage all aspects of premium wine production, including but not limited to:
  • Raw material processing
  • Fermentation management
  • Wine movements and additions
  • Laboratory analysis/bench trials
  • Sensory evaluation of wines in process and identification/mitigation of faults
  • Centrifugation/filtration
  • Stabilization
  • Fining
  • Packaging
• Maintenance, cleaning, and sanitation of winery equipment, vessels, and the facility
• Tracking and maintaining inventory of winemaking and packaging materials
• Development of and adherence to production forecasts and deadlines
• Public relations, when necessary

Knowledge and Skills Required:

• Bachelor's degree (BA/BS) from a 4-year college or university; and two to four years related experience/training ; or equivalent combination of education and experience.
  
• Certificates and Licenses:
  • Valid driver's license
  • Forklift certification

Work Schedule: This position requires you to be available days, nights, weekends, and to be flexible during the harvest period (extended hours when needed)