Whey Plant Machine Operator III-Wet Nights

Whey Plant Machine Operator III-Wet Nights

The Whey Operator is responsible for assisting the Whey Evaporator and Dryer Operator in the whey processing operation.

Job Responsibilities

• Operate and clean the AMVR Evaporator in automatic and manual modes.
• Operate and clean the TFD and MSD spray dryers.
• Perform lab work as required.
• Recognize deficiencies in product.
• Operate equipment in preparation for cream shipments.
• Troubleshoot and solve any production problem during operation.
• Keep all records accurate and up to date.
• Keep equipment and plant in condition that will meet all regulatory agency requirements.
• All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
• All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
• Other responsibilities as assigned by the manager.

The pay for this position is $26.05 - $26.60. All offers will be based on a candidate's skills, prior relevant experience, applicable degrees and certifications, and internal equity. This range is specific to New York and may not be applicable to other locations.

Required Education and Experience

• Ability to adapt to change quickly.
• Ability to understand the basic operation of evaporator and dryer and be capable of making process adjustments to them.
• Basic computer skills required.

Preferred Education and Experience

• High School diploma or GED.
• Basic understanding of manufacturing processes and related equipment.
• Ability to make minor decisions based on standard practices.
• Basic math skills to adjust process changes.
• SAP experience.

Working Conditions

• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
• Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.
• Product weight: up to 50 lbs.
• Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.

EEOC & Disclaimer Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.