Sodexo Live! Airport Lounges is seeking a Vice President of Culinary to lead and elevate how we design, deliver, and continuously improve the culinary experience across our North American airport lounges portfolio.
In this senior executive role, you will set culinary strategy, drive menu development, sourcing, food quality, and financial performance across multi-unit operations. You will guide innovation, mentor teams, and collaborate with cross-functional partners to deliver consistency, guest
#J-18808-LjbffrVP, Culinary Innovation — Remote Airline Lounges in new york at Unknown Company
This position is listed as full time and onsite.