VICE PRESIDENT OF RESTAURANT OPERATIONS, New Jersey
Please send resumes to
Seeking an experienced Vice President of Restaurant Operations to join a growing hospitality group in New Jersey. This is a highly visible, hands‑on leadership role responsible for establishing and elevating operational standards, SOPs, and service culture across a portfolio of upscale restaurant concepts. The role will provide strategic direction while maintaining active, on‑the‑ground oversight, leading new restaurant openings, and holding full P&L responsibility to drive performance, consistency, and brand excellence.
The ideal candidate will have 10–15 years of progressive leadership experience overseeing multiple high‑end or luxury restaurant concepts and will bring a strong operator mindset with exceptional financial acumen. This individual is a polished, detail‑oriented leader and strategic thinker who thrives in growth environments, partners effectively with finance, HR, and IT teams, and is passionate about developing teams and delivering best‑in‑class guest experiences.
Candidates MUST have authorization to work in the US
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