Mastro’s Restaurants is seeking a Restaurant Manager to supervise daily operations, lead and develop staff, and uphold exceptional guest experiences and high standards for service, food quality, and performance.
The role requires overseeing front-of-house and financial aspects, driving labor management, and ensuring compliance with health, safety, and liquor regulations. A strong leadership track record and hands-on approach are essential.
#J-18808-LjbffrUpscale Restaurant Manager — Lead Service & Growth in fort lauderdale at Unknown Company
- Typical pay
- $55,000–$75,000
For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.