The Post Oak in Indianapolis seeks an experienced restaurant manager to lead front-of-house operations with a hands-on, do-what-it-takes approach. You will drive guest satisfaction, staff motivation, and regulatory compliance in a bustling fine-dining environment.
Responsibilities include cost control, labor scheduling, accurate daily reports, and payroll record integrity. A strong work history and interpersonal skills are essential for success in this role.
#J-18808-LjbffrUpscale Fine-Dining Manager: Lead Guest Experience in indianapolis at Unknown Company
This position is listed as full time and onsite.