The University of San Diego is seeking a Unit Leader for Pavilion Dining. This position is responsible for supervising daily operations, staffing, and ensuring customer satisfaction in a fast-paced environment.
Key responsibilities include staff hiring and training, managing labor costs, overseeing event management, and adhering to safety and sanitation standards. Candidates should have a high school diploma and relevant experience in food services and leadership.
This role offers a competitive hourly rate of $21.82 to $28.90, along with a comprehensive benefits package.
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